It would be difficult for anyone who has access to television, radio, reads newspapers or news on the internet not to have seen the mass of news items related to insulin resistant diabetes and the threat this disease represents to modern health care systems. Whilst the statistics used to describe this potential catastrophe are staggering, there is good news for some sufferers because it is possible to reverse insulin resistance naturally.
Pre-diabetic and sufferers of full blown type two diabetes who have followed specific diets and exercise programs have shown considerable success. Pre-diabetic sufferers were able to rectify sugar levels prior to further interventions being necessary whilst confirmed diabetic patients have, in some cases, stopped their medicinal treatment altogether. Prior to continuing with this, perhaps some explanation around this aspect of our body functioning might be useful.
To support normal functions the cells within our bodies must receive an adequate supply of energy. This is supplied by sugar, or more accurately glucose, which is absorbed into our bodies from carbohydrate foods that we consume. Insulin, created by the pancreas, is a hormone which plays an integral part in assisting the absorption process of glucose based energy into the cells. As this process takes place the levels of sugars within our circulatory system are raised and lowered at optimal rates in order to maintain the vital processes within our bodies.
Diabetes occurs when blood sugars accumulate in the bloodstream. Put simply this means that cells run out of fuel while dangerously high levels of blood sugar course throughout the body with the potential to cause damage to tissues and organs. In type two diabetics this process is complicated further by being overweight and through lack of exercise.
In most cases the dietary changes required are relatively simple. Consult with a qualified health care professional for full details, but in brief it goes like this. Starchy carbohydrates are a no no so cut out all refined and processed foods high in sugar and starch. Start with refined sugar itself, white flour, bread, rice, cereal and potatoes.
Good quality protein like oily fish from cooler seas that contain Omega 3 fats are definitely in. Mackerel, salmon, shellfish, sardines, small halibut and herring are good examples because the combination of good oils reduces inflammation and works to normalize cholesterol levels. Both these factors are known to contribute towards diabetic conditions.
Low glycemic foods tend to not spike blood sugar levels. These include vegetables such as, nuts, seeds, avocados, and coconut. Try and locate a source of organic meat and eggs and consume moderately. Leafy greens like spinach, kale, and cabbage are also very beneficial but root vegetable should be avoided. Eat fruits that raise blood glucose levels slowly, such as apples, bananas, grapes, plums, and peaches.
The dietary tips proposed here are really just an outline. A quick internet search will provide many more guidelines as will a health care professional. Vitamin and mineral supplements in the correct dosage will also assist the dietary process. The important thing to remember is that with perseverance, it is usually possible to reverse and control this disease. Oh and remember the regular exercise. Regular means at least three times per week for at least thirty minutes but this is one case where more is better.
Pre-diabetic and sufferers of full blown type two diabetes who have followed specific diets and exercise programs have shown considerable success. Pre-diabetic sufferers were able to rectify sugar levels prior to further interventions being necessary whilst confirmed diabetic patients have, in some cases, stopped their medicinal treatment altogether. Prior to continuing with this, perhaps some explanation around this aspect of our body functioning might be useful.
To support normal functions the cells within our bodies must receive an adequate supply of energy. This is supplied by sugar, or more accurately glucose, which is absorbed into our bodies from carbohydrate foods that we consume. Insulin, created by the pancreas, is a hormone which plays an integral part in assisting the absorption process of glucose based energy into the cells. As this process takes place the levels of sugars within our circulatory system are raised and lowered at optimal rates in order to maintain the vital processes within our bodies.
Diabetes occurs when blood sugars accumulate in the bloodstream. Put simply this means that cells run out of fuel while dangerously high levels of blood sugar course throughout the body with the potential to cause damage to tissues and organs. In type two diabetics this process is complicated further by being overweight and through lack of exercise.
In most cases the dietary changes required are relatively simple. Consult with a qualified health care professional for full details, but in brief it goes like this. Starchy carbohydrates are a no no so cut out all refined and processed foods high in sugar and starch. Start with refined sugar itself, white flour, bread, rice, cereal and potatoes.
Good quality protein like oily fish from cooler seas that contain Omega 3 fats are definitely in. Mackerel, salmon, shellfish, sardines, small halibut and herring are good examples because the combination of good oils reduces inflammation and works to normalize cholesterol levels. Both these factors are known to contribute towards diabetic conditions.
Low glycemic foods tend to not spike blood sugar levels. These include vegetables such as, nuts, seeds, avocados, and coconut. Try and locate a source of organic meat and eggs and consume moderately. Leafy greens like spinach, kale, and cabbage are also very beneficial but root vegetable should be avoided. Eat fruits that raise blood glucose levels slowly, such as apples, bananas, grapes, plums, and peaches.
The dietary tips proposed here are really just an outline. A quick internet search will provide many more guidelines as will a health care professional. Vitamin and mineral supplements in the correct dosage will also assist the dietary process. The important thing to remember is that with perseverance, it is usually possible to reverse and control this disease. Oh and remember the regular exercise. Regular means at least three times per week for at least thirty minutes but this is one case where more is better.
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