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Aspen CO Chiropractic Office Helps With Food Sensitivity Testing

By Cliford Waluhan


Food sensitivities can prove responsible for indigestion, cramps, and severe nausea that will not improve with conventional medicinal means. These negative responses can increase in severity often leaving many people unable to breathe because of constrictions of the throat. An Aspen CO wellness chiropractor can advise on nutritional balance and long term measures to protect against side effects.

Many people become debilitated by symptoms that simply cannot be relieved by conventional means. With the rise in the prevalence of food allergies including Celiacs disease and sensitivities, it is becoming increasingly important to find effective management strategies that promote health and protect against dysfunction. Leaving allergies unattended can predispose one to chronic ailments.

An immediate food sensitivity means that individuals will react as soon as the food is ingested. A delayed response can occur up to 3 days after the ingredient is eaten and includes cramps and abnormal bowel movements. Immediate allergies place one at risk of anaphylaxis while later responses can include the improper absorption of nutrients and degeneration.

The development of symptoms some time after eating can be difficult to detect because of the various items that are consumed through the day. The practitioner will perform a blood test to identify antibodies and a detailed breakdown of foods that have been consumed. Without the correct support, it can risk disease from irritable bowel syndrome to insomnia.

Removing specific types of foods from the daily diet can prevent complications later on. Improvements in health and wellness include nutritional counseling offered by a knowledgeable chiropractor. This includes a comprehensive diet plan that takes individual needs into consideration and protects against the possibility of debilitation and dysfunction.

The completion of blood tests is important in the identification of particular sensitivities and future means of management. A number of chronic ailments can lead to poor digestion and improper stomach function that cannot be improved with conventional medicinal means. A therapeutic plan and improved nutrition based on specific patient requirements can produce the healthiest results.




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