The dietary supplement industry has grown greatly over the last few decades. As more consumers choose natural substances to make up dietary deficiencies and foster health, even medical doctors are recommending vitamin therapy to their clients. However, the interest in vitamins has attracted many mainstream manufacturers, as well as some fly-by-night companies, and the quality of products is uneven. Consumers who choose organic non GMO vitamins have two assurances that weed out inferior products.
An organic certification tells the consumer that the ingredients come from pure foods. In other words, none will be made in a laboratory or from foods grown by conventional means, which may include herbicides, pesticides, or other chemicals. Vitamin C, for example, can be derived from citrus fruits or other plants, or it can be made in a laboratory as ascorbic acid, which some feel is not as effective. No ingredient in an organic formula can be synthetic or artificial. Although synthetic vitamins may look the same under a microscope, they have not performed as well as natural substances in clinical trials.
The organic label precludes the use of genetically modified foods in the formula. However, most manufacturers also proudly display the information that their formula is GMO-free. Look for the industry symbol or a written statement on the label that assures none of these artificial ingredients are in the product.
Unfortunately, the 'natural' or 'all-natural' designation does not give this assurance, in spite of consumer efforts to keep this once-reassuring term unchanged. Large food companies have spent millions of dollars making sure regulations allow them to include questionable ingredients in supposedly wholesome food products.
The safety of genetically modified foods has not been established. Although people and animals won't die from eating them, researchers fear that long-term use may cause problems and endanger the health of future generations. The results of early studies are causing concern among many health experts.
This delayed reaction was observed in bees exposed to crops treated with systemic pesticides. Adult bees feeding on such plants did not die, so manufacturers claimed them to be safe. However, the third generation of bees used to pollinate crops every year died out in what was called the 'empty hive mystery', and many commercial beekeepers lost their livelihoods.This led countries like France to ban the use of systemic pesticides. Their bee populations are recovering.
It's important for consumers to invest their dollars wisely, both for their own benefit and for the health of the industry. As long as manufacturers of low-quality products can make money by fraudulent claims and baseless advertising, they will continue to market inferior products. Buying organic and GMO-free supplements means that reputable manufacturers are rewarded and can stay in business.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
An organic certification tells the consumer that the ingredients come from pure foods. In other words, none will be made in a laboratory or from foods grown by conventional means, which may include herbicides, pesticides, or other chemicals. Vitamin C, for example, can be derived from citrus fruits or other plants, or it can be made in a laboratory as ascorbic acid, which some feel is not as effective. No ingredient in an organic formula can be synthetic or artificial. Although synthetic vitamins may look the same under a microscope, they have not performed as well as natural substances in clinical trials.
The organic label precludes the use of genetically modified foods in the formula. However, most manufacturers also proudly display the information that their formula is GMO-free. Look for the industry symbol or a written statement on the label that assures none of these artificial ingredients are in the product.
Unfortunately, the 'natural' or 'all-natural' designation does not give this assurance, in spite of consumer efforts to keep this once-reassuring term unchanged. Large food companies have spent millions of dollars making sure regulations allow them to include questionable ingredients in supposedly wholesome food products.
The safety of genetically modified foods has not been established. Although people and animals won't die from eating them, researchers fear that long-term use may cause problems and endanger the health of future generations. The results of early studies are causing concern among many health experts.
This delayed reaction was observed in bees exposed to crops treated with systemic pesticides. Adult bees feeding on such plants did not die, so manufacturers claimed them to be safe. However, the third generation of bees used to pollinate crops every year died out in what was called the 'empty hive mystery', and many commercial beekeepers lost their livelihoods.This led countries like France to ban the use of systemic pesticides. Their bee populations are recovering.
It's important for consumers to invest their dollars wisely, both for their own benefit and for the health of the industry. As long as manufacturers of low-quality products can make money by fraudulent claims and baseless advertising, they will continue to market inferior products. Buying organic and GMO-free supplements means that reputable manufacturers are rewarded and can stay in business.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
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